Take Away – Richmond

VALUE PACK

PICK UP ONLY	*$39.50 (SAVE $18.50)
Tandoori Chicken	(Half)
Butter Chichen	(1 Serve)
Vegetable korma	(1 Serve)
Basmati Rice	(2 Serve)
Naan	(1 Serve)
Raita	(1 Serve)
Pappadam	(4 Pieces)
$39.50 Pick Up OR $49.50 Home Delivered

*NOT VALID WITH ANY OTHER OFFERS

FAMILY PACK

PICK UP ONLY	*$54.50 (SAVE $30.00)
Samosa	(2 Pieces)
Tandoori Chicken	(Half)
Butter Chichen	(1 Serve)
Lamb Rogan Josh	(1 Serve)
Mixed Vegetable	(1 Serve)
Basmati Rice	(2 Serve)
Naan	(2 Serve)
Raita	(1 Serve)
Pappadam	(4 Pieces)
$54.50 PICK UP OR $64.50 HOME DELIVERED

*NOT VALID WITH ANY OTHER OFFERS

SOUPS

CHEF’S SPECIAL SOUP OF THE DAY $7.00

Veg & Non Veg options served with Indian bread sticks

VEGETARIAN STARTERS

JAI HO VEG MIX PLATTER $21.50
Assortment of chef’s special vegetarian entrées served
on a sizzler platter.

ALOO TIKKI $6.50

Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.

ALOO TIKKI CHAT $7.50

Homemade cutlets of mashed potatoes served warm topped
with creamy yogurt tamarind, mint chutney finished with red
onions and fresh coriander.

SAMOSA $6.50

Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander.

SAMOSA CHAT $7.50
Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander topped
with yogurt mint, tangy tamarind chutney and garnished with red onions.

PANEER TIKKA $9.50

Skewers of marinated cottage cheese, capsicum and onions cooked
in tandoor.

PANEER PAKORA $9.50

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter
and fried, Sprinkled with chef’s special seasoning served with tamarind
chutney.

CHILLI CHEESE $10.50

Cottage cheese stir fried with mixed peppers and onions tossed
together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.

HONEY GOBHI $7.50

Batter fried cauliflowerettes tossed with honey soy and sesame seeds
finished with coriander.

NON-VEGETARIAN STARTERS

JAI HO MIX PLATTER $21.50

Chef’s exquisite assortment of tandoori chicken, meat and seafood
served on a sizzling platter.

TANDOORI CHICKEN (Half) $10.50, (Full) $ 20.50Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge.

SEEKH KEBAB $10.50Moist lean minced lamb mixed with chef’s special freshly ground
spices rolled on skewers cooked in tandoor.
CHICKEN LOLLIPOP $9.50
A north-Indian favorite, marinated frenched chicken drumsticks
served straight from the clay oven with a lemon wedge.

CHICKEN TIKKA $11.50Boneless pieces of chicken marinated overnight with yoghurt,
mixed herbs and spices slow cooked in a tandoor.

KASHMIRI LAMB CHOPS $11.50

Slow cooked spring lamb chops marinated in vinegar and black
pepper. A famous delicacy from Kashmir valley.

FISH AMRITSARI $13.50

Boneless fish fillets marinated in spiced chickpea flour and deep
fried served with lemon wedge.

SPICY JUMBO TANDOORI PRAWNS $16.00

Succulent king prawns prepared in spicy marinade and roasted
in the heart of tandoor served with lemon wedge.

CHEF’S SIGNATURE DISHES

LAMB SHANK CURRY $21.00

Slow cooked lamb shank with flavorsome spices for a tempting
main course.

JAI HO MURG KALI MIRCH $17.00

Chicken pieces (with bone) cooked in smooth gravy of tomato, onions,
freshly cracked black pepper and coriander. A Delicacy from North India.

BHUNA GOSHT $17.00

Prime cuts of spring goat (with bone) slow roasted with chef’s special
herbs & spices finished with fresh coriander.

TAWA PANEER BHURJI $17.00

Freshly grated premium cottage cheese & green peas cooked with
chef’s special herbs & spices served on a Tawa.

CHEF’S SPECIAL HANDI BIRYANI Cooked to an aged old recipe using basmati rice & unique blend of herbs
served in a traditional Handi complimented with fresh Raita.

Tender pieces of Lamb/Chicken/Beef………………..$16.50
Seasonal fresh roasted vegetables …………………..$16.50
Succulent black tiger prawns…………………………$20.00

JAI HO SHAHI NAAN (FAMILY NAAN) $7.50

Giant plain flour bread topped with sesame seeds & fresh coriander.

FARM FRESH POULTRY

BUTTER CHICKEN $17.00

Morsels of marinated boneless chicken simmered in velvety tomato,
cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh
cream.

CHICKEN TIKKA MASALA $17.00

Chicken Tikka sautéed with tomato, onion and capsicum cooked with
chef’s special herbs & spices finished with fresh coriander. A Delicacy
from North India.

CHICKEN VINDALOO $17.00

Pieces of chicken and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

CHICKEN SAAG WALA $17.00

Chicken pieces cooked with chopped spinach (Saag) & onions,
tomato & spices garnised with fresh cream.

KASHMIRI MURG $17.00

Tender chicken Pieces simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

CHICKEN KORMA $17.00

Chicken Pieces cooked with herbs in creamy gravy garnished with
cashew nuts chef’s recommendation for mild taste buds.

SPRING LAMB FROM THE PADDOCK

LAMB ROGAN JOSH $17.00
Lean pieces of spring lamb simmered in rich onion, tomato gravy with
fennel & selected spices garnished with coriander.

LAMB VINDALOO $17.00

Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo
sauce garnished with coriander. A Delicacy from Goa.

LAMB SAAG WALA $17.00

Lean Pieces of spring Lamb cooked with chopped spinach (Saag),
onions, tomato & spices garnished with fresh cream.

LAMB RAHARA $17.00

Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema)
in richonion, tomato & selected spices until perfection finished with
fresh coriander.

KASHMIRI LAMB $17.00

Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

CLAMB DO PYAZA $17.00

Diced pieces of spring Lamb tossed with Chunky onion pieces with
hot & spicy gravy topped with fresh coriander.

LAMB KORMA $17.00

Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy
garnished with cashew nuts chef’s recommendation for mild taste buds.

PRIME CUTS OF BEEF

BEEF ROGAN JOSH $17.00

Diced Beef cubes simmered in rich onion, tomato gravy with fennel &
selected spices garnished with coriander.

BEEF KORMA $17.00

Tender Beef pieces cooked with herbs in creamy gravy garnished with
cashew nuts chef’s recommendation for mild taste buds.

BEEF VINDALOO $17.00
Lean Pieces of beef and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

BEEF MADRAS $17.00

Diced Beef top cuts sealed along with mustard seeds & coconut
milk cooked till perfection with Chef’s Special Southern Indian
Sauce garnished with coconut.

KASHMIRI BEEF $17.00

Lean Pieces of Beef simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley.

EGGPLANT BEEF $17.00

Beef top cuts slow cooked along with fresh eggplant in special clay
pot topped with fresh coriander.

FRESH FROM THE OCEAN

FISH MAKHANI $17.50

Marinated pieces of Fish simmered in velvety tomato, cashew nut &
exotic fenu leaves (Methi) gravy garnished with fresh cream.

FISH MASALA $17.50

Fish sautéed with tomato, onion and capsicum cooked with
chef’s special herbs & spices finished with fresh coriander.
A Delicacy from North India.

KASHMIRI FISH $17.50

Pieces of fish simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley.

FISH VINDALOO $17.50

Selected pieces of fish and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

PRAWN MAKHANI $20.00

Marinated black Tiger prawns simmered in velvety tomato, cashew nut
& exotic fenu leaves (Methi) gravy garnished with fresh cream.

PRAWN MASALA $20.00

Prawns sautéed with tomato, onion and capsicum cooked with
chef’s special herbs & spices finished with fresh coriander. A Delicacy
from North India.

CHILLI PRAWNS $20.00

Black tiger prawns stir-fried with mixed peppers and onions tossed
together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.

PRAWN VINDALOO $20.00

Black tiger prawns and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

KASHMIRI PRAWNS $20.00

Black tiger prawns simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley.

PANEER MALAI METHI $15.00

Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.

PANEER BUTTER MASALA $15.00

Marinated premium cottage cheese simmered in velvety tomato, cashew
nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

KADHAI PANEER $15.00

Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.

MATAR PANEER $15.00

Diced pieces of premium cottage cheese slow cooked with peas in
selected rich Indian spiced gravy garnished with fresh coriander.

MALAI KOFTA $15.00

Malai Kofta is a famous North Indian dish, deep fried potato and cheese
balls covered with rich creamy gravy.

PANEER SAAG WALA $15.00

Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

SHABNAM CURRY $15.00

Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

MIX VEGETABLE $13.50

Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.

VEGETABLE KORMA $13.50

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

MASALEDAAR ALOO GOBHI $13.50

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.

ALOO BHANGARE BAIGAN $13.50

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

PUMPKIN MASALA $13.50

Roasted cubed pumpkins & green peas sealed along with mustard seeds
cooked till perfection in Jai Ho Special gravy finished with fresh coriander.

PUNJABI CHANNA MASALA $13.50

Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.

TADKA DAL (YELLOW LENTILS) $13.50

Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)

DAL BALTI $13.50

North Indian dinner delicacy, slow cooked kidney beans & black lentils
in rich blend of cream & butter served in an authentic Indian Balti (Bucket).

DAL SAAG $13.50

Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.

AROMATIC BASMATI RICE

BASMATI RICE $3.50

Aromatic basmati rice freshly slow cooked with cumin seeds.

JEERA RICE $4.50

Fragrant basmati rice cooked with cumin seeds & onions.

LEMON RICE $4.50

Aromatic basmati rice cooked with mustard seeds, onions & finished
with freshly squeezed lemon juice.

COCONUT RICE $5.00

Fragrant basmati rice cooked in grated coconut, mustard seeds
& fresh cream.

MATAR PULAO $5.00

Green peas tossed with onions cooked with basmati rice.

KASHMIRI PULAO $6.00

Aromatic basmati rice cooked with dried fruits & nuts finished with
grated coconut.

BREAD BASKET

NAAN $3.00

Plain flour tandoori bread cooked in clay oven brushed with butter.

ROTI $3.00

Wholemeal bread cooked in the base of tandoor brushed with butter.

GARLIC NAAN $3.50

Plain flour tandoori bread cooked in clay oven brushed with garlic butter.

LAACHA PARANTHA $4.50

Wholemeal-layered flaky bread cooked in the base of tandoor brushed
with Ghee.

RUMALI ROTI $4.50

Wafer thin flat bread folded together to create a handkerchief envelope.

MASALA KULCHA $4.50

Stuffed bread with spiced green peas, mashed potatoes, grated cottage
cheese, blend of herbs & fresh green chilies cooked till perfection in Tandoor.

ALOO PARANTHA $4.50

Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked
till perfection in Tandoor. (Everyday breakfast bread in India)

KASHMIRI NAAN $5.50

Plain flour flaky bread stuffed with the finest selection of dried fruits
cooked till perfection in Tandoor.

KEEMA NAAN $5.50

Plain flour flaky bread stuffed with minced lamb slow cooked with
selected herbs, spices & fresh green chilies cooked till perfection in
Tandoor.

SIDES

PAPPADAM $3.50

(4 pieces/serve)

MANGO CHUTNEY $3.50

Sweet & Sour tangy chutney prepared with selected spices.

MIXED PICKLES $3.50

Seasonal mixed vegs & green mangoes pickled in an aged recipe of
herbs & spices.

RAITA $3.50

Grated crisp cucumber & carrots blended in natural yoghurt flavoured
with roasted ground cumin & coriander.

WARM CHICKEN SALAD $8.50

Warm chicken tikka pieces tossed with fresh garden salad & Chef’s
special dressing.

RED ONION SALAD $4.50

Freshly sliced red onion rings finished with freshly squeezed lemon juice
& Chef’s special spices.

TOMATO & CUCUMBER SALAD $6.00

Wedged tomatoes & cucumber seasoned with freshly squeezed
lemon juice & Chef’s special spices.

GARDEN SALAD $6.00

Fresh garden salad with sliced cucumber, carrots & red onions finished
with Chef’s special seasoning.

SWEET ENDINGS

GULAB JAMUN WITH VANILLA ICE CREAM $6.50

Homemade cottage cheese dumplings deep-fried & soaked in sugar
syrup

PISTACHIO KULFI $6.50

Homemade traditional ice cream with pistachio nuts

MANGO KULFI $6.50

Homemade traditional ice cream made with king of mangoes (Alphonso)

ROSE KULFI $6.50

Homemade traditional rose ice cream.

GAJJAR KA HALWA $6.50

Grated carrots with dried fruits & milk simmered till perfection
(A dessert with a complete sweet ending after Indian cuisine)

DRINKS

LASSI $6.50

Mango/Rose/Strawberry/Raspberry/Plain/Salted

MILKSHAKE $6.50

Mango/Vanilla/Banana/Chocolate/Strawberry

SOFT DRINKS
(Cans 375ml)…………………………………………………..$4.00
(2 Ltr’s Bottle)………………………………………………..$10.00