On the lookout for a good caterer? If you haven’t done it before or have been gravely disappointed in the past, here are a few essential tips to keep in mind...
Spring Lamb in Richmond
Essential Tips to Find the Right Caterer for your Event
On the lookout for a good caterer? If you haven’t done it before or have been gravely disappointed in the past, here are a few essential tips to keep in mind...
SPRING LAMB FROM THE PADDOCK
LAMB ROGAN JOSH $17.00
Lean pieces of spring lamb simmered in rich onion, tomato gravy with
fennel & selected spices garnished with coriander.
LAMB VINDALOO $17.00
Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo
sauce garnished with coriander. A Delicacy from Goa.
LAMB SAAG WALA $17.00
Lean Pieces of spring Lamb cooked with chopped spinach (Saag),
onions, tomato & spices garnished with fresh cream.
LAMB RAHARA $17.00
Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema)
in richonion, tomato & selected spices until perfection finished with
fresh coriander.
KASHMIRI LAMB $17.00
Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
CLAMB DO PYAZA $17.00
Diced pieces of spring Lamb tossed with Chunky onion pieces with
hot & spicy gravy topped with fresh coriander.
LAMB KORMA $17.00
Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy
garnished with cashew nuts chef’s recommendation for mild taste buds.
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