Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita biryani, an evergreen classic, really needs no introduction. It’s aromatic; it’s heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the first to introduce Biryani in North India whereas South India was exposed to its brilliance through the Arabs. Biryani flourished in some of the notable Muslim centers throughout the country – including Lucknow, old Delhi and Hyderabad, to name a few – after which it was gradually embarced by all.

Choices

Roasted Vegetables (GF,NF) (Vegan Optional Without Raita)

$21.00

Chicken(GF,NF)

$24.00

Goat (GF,NF) (Bone on)

$21.00

Lamb (GF,NF)

$24.00

Beef (GF,NF)

$24.00

Tiger Prawns 5pcs (GF,NF)

$27.00

Makhani Sauce

A North Indian Legend

Story Behind the Makhani Sauce (Famously known as the Butter Chicken Gravy)An Indian dish made from Velvety Tomato, Cashew Nut & exotic fenugreek leaves gravy with Chef’s Special selected spices & herbs, It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India

The Butter Chicken was the result of a mistake gone deliciously right?

So the story goes, that Chef Simon Mahil Chahal of Moti Mahal restaurant in Delhi, improvised this dish on the spot wheb he realized he didn’t have enough ingredients for a dish to be served to a VIP customer. He decided to toss in half of a Tandoori Chicken available with generous dollops of butter, tomato and spices and voils, thus was born the Butter Chicken that the world today loves!

Choices

Chicken (GF)

$24.00

Fish(GF)

$24.00

Prawns (GF)

$27.00

Tikka Masala

North Indian Delicacy invented in Glasgow

Is a delicious colorful dish with your choice of (Chicken/Beef/Fish/Prawns) sauteed with tomato, onion and capsicum combined with chef’s finely created smooth onion, ginger, garlic and special spices gravy finished with fresh corriander.

It has been claimed to have originated in Glasgow and is among the UK’s most popular dishes.

In 2001, British Foreign Secetary Robin Cook declared “Chicken Tikka Masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britian absorbs and adapts external influences.”He went on to explain, “Chicken Tikka is an Indian dish. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy.

Choices

Tofu (Vegan Optional)

$21.00

Chicken(GF,NF)

$24.00

Beef (GF,NF,DF)

$24.00

Fish (GF,NF,DF)

$24.00

Prawns (GF,NF,DF)

$27.00

Vindaloo

A Delicacy of Goa

A “Vindaloo” is a standard element of Indian cuisine, derived from the Portuguese carne de vinha d’alhos (Literally: Meat in garlic wine marinade), a dish of meat marinated in wine and garlic. In its basic structure , it was the Portuguese sailor’s ‘peserved’ raw ingredients, packed in wooden barrels of alternate layers of meat and garlic, and soaked in wine. This was ‘Indianized’ by the local Goan cooks, by the substitution of palm vinegar for the red wine and the addition of dried ‘red’ Chilli peppers with additional spices to evolve into the local and easy to pronounce “Vindaloo”. Nowadays, the Anglo-Indian version of a vindaloo is marinated in your choice of meat, vinegar, sugar, fresh ginger, and spices overnight, then cooked with the addition of further spices & roasted potatoes garnished with fresh coriander.

Choices

Tofu (Vegan Optional)

$21.00

Roasted Vegetables (Vegan Optional)(GF,NF,VG)

$18.50

Chicken(GF,NF)

$24.00

Beef (GF,NF,DF)

$24.00

Lamb (GF,NF,DF)

$24.00

Fish (GF,NF,DF)

$24.00

Prawns 5pcs (GF,NF,DF)

$27.00

Kashmiri

Delicacy from Kashmir Valeey

Jai Ho’s Head Chef Sunita Abbott was born and raised in this region specializes in Kashmir Dishes

Kashmir Being called ‘Heaven On Eart’ by kings is definitely a true statement when you visit Kashmir. However, the only thing more magnificent than the hills, mountains, and the valley is-yes you’re right – the food. Kashmir happens to be heavenly not only in terms of its scenery, but also in it’s wide variety of culinary items too. Kashmiri food is mild in taste and rich in flavour with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves, and saffron, Kashmiri chilles & yogurt. Influnced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too!

Choices

Chicken(GF)

$24.00

Lamb (GF)

24.00

Beef (GF)

24.00

Fish(GF)

24.00

Prawns (GF)

$27.00

Madras

Specialty of Southern India

Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchant arrived there in 1640 (now Chennai). However, the name ‘Madras Curry’ is not used in India, but was invented by restaurants in Britain. This curry can be vegetarian or made with meat. Availability of local or locally available ingredients is central to regional Indian foods. The end result of the signatures of Madras curries can be achieved through diffrent means; fresh curry leaves, mustard seeds, toasty spices; and the smoothness of coconut.

Choices

Roasted Vegetables (GF) (Vegan Optional)

$18.50

Tofu (Vegan Optional)

$21.00

Chicken(GF)

$24.00

Lamb (GF)

$24.00

Beef (GF)

$24.00

Fish (GF)

$24.00

Prawns (GF)

$27.00

Korma

Speciality of Southern India

The word “korma” is derived from Urdu korma or kormah, meaning, “braise”. Korma has its roots in the Mughlai cuisine of modernday India and Pakistan. It is a characteristic Moghul dish, which can be traced back to the 16th century and to the Mughal incursions into present-day Northen India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The flavour of a korma is based on a mixutre of spices, including ground coriander and cumin, cashew nuts, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or vegetables the term Shahi (Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal.

Choices

Roasted Vegetables (GF,NF) (Vegan Optional)

$18.50

Chicken(GF)

$24.00

Lamb (GF)

$24.00

Beef (GF)

$24.00

Rogan Josh

Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. The unrelenting summer heat of the Indian plains took the mughals frequently to Kashmir, which has a cooler climate because of its elevation and latitude. Rogan Josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the “Wazwan”). It consists of braised meat chunks cooked with a gravy based on browned onions or shallots, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its charcterstics brilliant red colour traditionally comes from liberal amounts of dried Kashmiri chillies that have been de-seeded to reduce their heat: these chillies (whose flavour approximates that of paprika) are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe’s spice is one of aroma rather than heat, and the traditional dish is mild enough to be appreciated by plates that may not have been conditioned to tolerate the heat of chillies.

Choices

Chicken(GF,NF)

$24.40

Goat (GF,NF) (Bone on)

$24.00

Lamb (GF,NF,DF)

$24.00

Beef (GF,NF,DF)

$24.00

Saag Wala

Saag (Spinach) is a leaf-based dish eaten in the Indian Subcontinent with bread such as roti or naan or rice. Saag can be made from finely chopped spinach along with tomato, garlic, ginger, fenugreek leaves Chef’s special spices and sometimes – other ingredients such as paneer or variety meats. On Some menus, it is called saagwala.

Saag is more common in the region of Punjab, especially sarson da saag, where it may be eaten with makki di roti. Though it can also be eaten with other breads. Saag however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) – and saag gosht (spinach and meat) is a common dish in punjabi cuisine as served in restaurants and take-aways in the Western world.

Choices

Dal Saag(Lentils) (GF,NF) (Vegan Optional)

$18.50

Tofu (Vegan Optional)

$21.00

Paneer (GF,NF)

$21.00

Chicken(GF,NF)

$24.00

Goat (GF,NF) (Bone on)

$24.00

Lamb (GF,NF)

$24.00

Beef (GF,NF)

$24.00

Vegetarian Mains

Paneer Malai Methi

(GF,NF)

Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices.

$21.00

Matar Paneer

(GF,NF)

Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander

$21.00

Mix Vegetable

(GF,NF) (Vegan Optional)

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander.

$18.50

Masaledaar Aloo Gobi

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander.

$18.50

Punjabi Channa Masala

(GF,NF) (Vegan Optional)

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.

$21.00

Paneer Butter Masala

(GF)

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

$21.00

Shahi Paneer

(GF)

Premium cottage cheese simmered in velvety creamy tomato, cashew nut & fragrant herbs gravy garnished with fresh Cream

$21.00

Tadka Dal (Yellow Lentils)

(GF,NF) (Vegan Optional)

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

$18.50

Dal Makhani

(GF,NF)

North Indian dinner delicacy slow cooked kidney beans & black lentils in rich blend of cream & butter served in an authentic Indian Balti (Bucket).

$18.50

Kadhai Paneer

(GF,NF)

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India.

$21.00

Malai Kofta

(GF)

Malai Kofta is a famous North Indian dish, deep fried potato and
cheese balls covered with rich creamy gravy.

$21.00

Masaledar Aloo Gobhi

(GF,NF) (Vegan Optional)

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander

$18.50

Aloo Bhangare Baigan

(GF,NF)

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

$18.50

Aromatic Basmati Rice

Basmati Rice

(GF, DF, VG, NF)

Aromatic basmati rice freshly slow cooked with cumin seeds.

$5.00

Coconut Rice

(GF)

Fragrant basmati rice cooked in grated coconut, mustard seeds & fresh cream.

$7.50

Garlic & Mushroom Pulao

(GF.NF)

Fragrant basmati rice tossed with sliced mushrooms, homemade roasted garlic puree, dash of cream, onions & coriander

$8.90

Cumin Rice

(GF, DF, VG, NF)

Fragrant basmati rice cooked with cumin seeds & onions.

$6.00

Peas & shallots Rice

(GF, DF, VG, NF)

Green Peas tossed with onions, cumin seeds & basmati rice

$7.00

Lemon & Mustard Rice

(GF, DF, VG, NF)

Aromatic basmati rice cooked with mustard seeds, onions & finished
with freshly squeezed lemon juice.

$6.50

Kashmiri Pulao

(GF)

Aromatic basmati rice cooked with dried fruit s, fresh cream & nuts finished with graded coconut

$8.90

Breads & Rice

Vegan Roti Bread

(VN,NF)

Whole hand rolled bread cooked in the base of tandoor

$4.50

Lemon & Mustard Rice

(VN,GF,NF)

Aromatic basmati rice cooked with mustard seeds, onions & finished with freshly squeezed lemon juice

$6.50

Garlic & Mushroom Rice

(VN,GF,NF)

Aromatic basmati rice tossed with freshly sliced cup Mushrooms & garlic, cumin seeds and onions

$8.90

Chilli & Herb Roti

(VN,NF)

Wholemeal hand rolled bread cooked in the base of tandoor brushed with vegan chilli & herb oil.

$6.50

Peas & Shallot Rice

(VN,GF,NF)

Aromatic basmati rice tossed in Green Peas, cumin seeds & onions

$7.00

Saffron Rice

(VN,GF,NF)

Aromatic steamed saffron & cumin infused basmati rice

$4.50

Gluten Free Roti Bread

(VN,GF,NF)

Grounded Chickpea flour hand rolled bread pan cooked & brushed with herbs

$6.50

Cumins & Shallots Rice

(VN,GF,NF)

Aromatic basmati rice tossed with cumin seeds & onions

$6.00

Bread Basket

NAAN

(NF)

Plain flour tandoori bread cooked in clay oven brushed with butter.

$4.50

Laacha Parantha

(NF)

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

$6.50

Chilli & Garlic Naan

(NF)

Plain flour flaky bread cooked in the heart of tandoor with herbs & homemade roasted garlic butter

$6.50

Aloo Parantha

(NF)

Stuffed Bread with spiced mashed potatoes & fresh green chillies cooked till perfection in tandoor. (Everyday breakfast bread in India)

$7.50

Roti (Vegan Optional)

(NF)

Wholemeal breadcooked in the base of tandoor brushed with butter

$4.50

Rumali Roti

(NF)

Water thin flat bread folded together to create a handkercheif envelope

$6.50

Herb Garlic Naan

(NF)

Plain flour flaky bread cooked in the heart of tandoor with herbs & homemade roasted garlic butter

$6.50

Keema Naan

(NF)

Plain flour flaky bread tuffed with minced lamb slow cooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor

$7.90

Garlic Naan

(NF)

Plain Flour tandoori bread cooked in clay oven brushed with hmemade roasted garlic butter

$5.10

Gluten Free Bread
(Vegan Optional)

(GF,NF)

Gluten free chickpea flour pan-fries bread with chef’s special spices sprinkled

$6.50

Masala Kulcha

(NF)

Stuffed bread with spiced gree peas, mashed potatoes, grated cottage cheese, blend of herbs & fresh green chillies cooked till perfection in tandoor

$7.50

Sides

Pappadam

(GF, DF, VG, NF)

(4 pieces/serve)

$4.50

Raita

(GF, NF)

Grated crisp cucumber & carrots blended in natural yoghurt flavoured with roasted ground cumin & coriander.

$3.90

Tomato & Cucumber salad

(GF, DF, VG, NF)

Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef’s special spices.

$7.50

Mango Chutney

(GF, DF, VG, NF)

Sweet & Sour tangy chutney prepared with selected spices.

$3.90

Warm Chicken Salad

(GF, NF)

Warm chicken tikka pieces tossed with fresh garden salad & Chef’s
special dressing.

$11.50

Garden Salad

(GF, DF, VG, NF)

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef’s special seasoning.

$7.90

Mixed Pickles

(GF, DF, VG, NF)

Seasonal mixed vegs & green mangoes pickled in an aged recipe of
herbs & spices.

$3.90

Red Onion Salad

(GF, DF, VG, NF)

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef’s special spices.

$4.90

Home Made Mint & Yogurt Chutney (GF,NF)

70ml – $2.00, 100ml – $2.50, 150ml – $3.50

Home Made Tamarind Chutney (GF,DF,VG,NF)

70ml – $2.00, 100ml – $2.50, 150ml – $3.50

Sweet Endings

GULAB JAMUN With Vanilla Ice Cream

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

$7.50

Rose Kulfi

(NF)

Homemade traditional rose ice cream.

$7.50

M&M Naan with Vanilla Ice Cream

(NF)

Homemade plain flour flaky bread stuffed with M&M cooked till perfection in Tandoor drizzled with chocolate syrup & dollops of vanilla ice cream

$12.90

PISTACHIO KULF

Homemade traditional ice cream with pistachio nuts

$7.50

Expresso Kulfi

(NF)

Home made traditional coffee ice cream

$7.50

Nutella Naan

(NF)

Naan bread stuffed with the creamy coconut and nutella with a dash of cream dusted with icing sugar & Dollop of vanilla ice cream

$12.90

Mango Kulf

(NF)

Homemade traditional ice cream made with king of mangoes (Alphonso)

$7.50

Fruit & Nut Bread With Vanilla Ice Cream (Vegan Optional without Ice Cream)

Homemade plain flour flaky bread stuffed with finest selection of dried fruits & coconut, cooked till perfection in Tandoor dizzled with chocolate syrup & dollops of vanila ice-cream

$12.90

Drinks

BEST BEVERAGES

Soft Drinks

$5.00

Raspberry Lemonade

$7.50

San Pellegrino Sparkling Mineral Water (500ml)

$7.50

Juices

Apple, Orange, Pineapple, Mango, Tropical

$6.50

Lemon Lime Bitters

$7.50

Shakes

Mango, Strawberry, Raspberry, Banana, Chocolate & Vanilla

$8.00

Coconut Juice

$10.00

Still Mineral Water
(500 ml)

$4.50

Lassi (Indian Yogurt Drink)

Mango, Rose, Strawberry, Raspberry, Salted & Plain Sweet

$8.00

MOCKTAILS (NON ALCOHOLIC DRINKS)

Fruit Punch

Pineapple, Orange, Mango Juices blended along with Fresh cream & Grenadine syrup.

$10.50

Lychee Lemon Fizz

Lychee, lemon & Fizzy soda

$10.50

Masala Soda

Special Masala mix with Fresh Mint & Lemon Juice topped with Fizzy Soda.

$10.50

Ginger Lemon Fizz

Ginger, Lemon, Fresh Mint & Fizzy Soda

$9.50

Coco Berry

Pineapple & Raspberry Juice, Coconut milk & fresh cream

$10.50

COCKTAILS (ALCOHOLIC DRINKS)

The Bombay Bramble

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

$18.50

Tequila Sunrise

Tequila, Orange Juice, Lemon Juice, Geraldine Syrup

$18.50

Margarita

Tequila, Cointreau, Lemon Juice & Lots of Ice

$18.50

PinaColada

Malibu, Bacardi, Pineapple Juice, Coconut & Fresh Cream

$18.50

Gulabo

Old Monk Rum, French Orange, Lemon Juice, Rose Syrup, Touch of Spice, Fresh Mint & Lots of Ice

$18.50

Long Island Iced Tea

Vodka, Gin, Tequila, Bacardi & Cointreau blended with coke, Lemon juice.

$19.50

Midori Splice

Malibu, Midori, Pineapple Juice, Dash of cream & Crushed Ice

$18.50

BEST IMPORTED BEER

Kingfisher Lager

(India’s No. 1. Beer)

$9.50

Stella Artois

(Belgium)

$9.50

Corona

(Mexico)

$9.50

Guinness Extra Stout

(Ireland)

$12.00

Asahi

(Japan)

$9.50

BEST LOCAL BEER

Cascade Premium Light

(TAS)

$9.00

Furphy Refreshing Ale

(VIC)

$9.50

James Squire Jack of Spades Porter

(NSW)

$9.50

James Boags Premium Lager

(TAS)

$9.50

Hahn Low carb (Gluten Free)

(NSW)

$9.50

James Squire One Fifty Lashes Pale Ale

(NSW)

$9.50

CIDER

Cold Stream Apple Cider

Yarra Valley

$10.00

Kopparberg Lime & Strawberry Cider

Sweden

$12.00

WHITE WINE

Sauv Blanc

Brancott Estate

(VIC)

$42.00(Bottle)

Jacob’s Creek

(SA)

$8.00(Glass) $35.00(Bottle)

Oyster Bay

(NZ)

$54.00(Bottle)

Giesen

(NZ)

$48.00(Bottle)

Chardonnay

Wolf Blass

(SA)

$8.00(Glass)/$35.00(Bottle)

Windy Peak (Vegan)

(SA)

$8.00(Glass)/$32.00(Bottle)

Jacob’s Creek Reserve

(SA)

$56.00(Bottle)

Hardy Nottage Hill

(SA)

$46.00(Bottle)

Riesling

Annie’s Lane

(SA)

$10.00(Glass)/$48.00(Bottle)

Pewsey Vale Eden Valley

(SA)

$56.00(Bottle)

Pinto Grigio

Mindy Preak (Vegan)

(VIC)

$9.00(Glass)/$46.00(Bottle)

Jacob Creek

(SA)

$9 (Glass)/$46.00(Bottle)

Giesen Pinto Gris

(NZ)

$58.00(Bottle)

Moscato

Banrock Station

(SA)

$9.00(Glass)/$35.00(Bottle)

Brown Brothers

(VIC)

$44.00(Bottle)

Rose

De Bortoli

(VIC)

$10.00(Glass)/$48.00(Bottle)

Cotes Des Roses

(France)

$64.00(Bottle)

Champagne

Yellowglen Yellow Sparkling

(AUS)

$10.00(Glass)/$39.00(Bottle)

Pol Gessner Champagne Brut

(France)

$65.00(Bottle)

Wolf Blass Eaglehawk

(SA)

$8.00(Glass)/$26.00(Bottle)
(Bottle)

Moët & Chandon Brut Impérial

(FRA)

$125.00(Bottle)

Yellowglen Yellow Sparkling

(AUS)

$10.00(Glass)/$39.00(Bottle)

Pol Gessner Champagne Brut

(France)

$65.00(Bottle)

Wolf Blass Eaglehawk

(SA)

$8.00(Glass)/$26.00(Bottle)
(Bottle)

Moët & Chandon Brut Impérial

(FRA)

$125.00(Bottle)

RED WINE

Shiraz

Wolf Blass Eaglehawk

(SA)

$9.00(Glass)/$35.00(Bottle)

Tahbilk

(VIC)

$60.00(Bottle)

Penfold Koonunga Hill

(SA)

$42.00(Bottle)

Penfold Kalimna Bin 28

(SA)

$95.00(Bottle)

Pepperjack Barossa

(SA)

$52.00(Bottle)

Torbreck Woodcutter’s

(SA)

$72.00(Bottle)

Cab Sauv

Wolf Blass Eaglehawk

(SA)

$9.00(Glass)/$35.00(Bottle)

D’Arenberg High Trellis

(SA)

$68.00(Bottle)
(Bottle)

Pinot Noir

McGuigan The Plan

(SA)

$9.00(Glass)/$42.00(Bottle)

Windy Peak (Vegan)

(VIC)

$9.00(Glass)/$48.00(Bottle)

Swan Bay Pinot Noir

(VIC)

$65.00(Bottle)

Cab Merlot

Banrock Station

(SA)

$9.00(Glass)/$36.00(Bottle)

Annie Lane Cab Merlot

(SA)

$48.00(Bottle)

Mad Fish Cab Merlot

(WA)

$54.00(Bottle)

SPIRITS

Johnnie Walker Scotch Whisky – 30ml

Red

8yrs

UK

$8.00

Black

12yrs

Scotland

$9.00

Blue

21yrs

Scotland

$21.00

Premium Scotch Whisky – 30ml

Chivas Regal

12yrs

Scotland

$9.00

Ballantine’s

12yrs

Scotland

$9.00

American Whisky – 30ml

Jim Bean

USA

$9.00

Jack Daniel’s

USA

$10.00

Makers Mark

USA

$12.00

Irish Whisky – 30ml

Jamison

Ireland

$9.00

Teeling Single Grain

Ireland

$12.00

Single Malt – 30ml

Glenfiddich 12yrs

Scotland

$12.00

Amrut Fusion

India

$16.00

Aberlour 12yrs

Scotland

$15.00

Lagavulin 16yrs

Scotland

$18.00

Rampur

India

$16.00

Gin – 30ml

Gordon’s

England

$9.00

Bombay Sapphire

England

$12.00

Roku

Japan

$16.00

Hendricks

Scotland

$15.00

Vodka – 30ml

Smirnoff

Russia

$9.00

Absolute

Sweden

$10.00

Grey Goose

France

$16.00

Belvedere

Poland

$15.00

White & Dark Rum – 30ml

Malibu

Caribbean

$8.00

Bacardi

Cuba

$9.00

Old Monk

India

$11.00

Cognac

Hennessy V.S.O.P

France

$14.00

Aperitif & Shots

Sierra Tequila

Mexico

$9.00

Galliano White Sambuca

Italy

$11.00

Parton Silver Tequila

Mexico

$15.00

Galliano Black Sambuca

Italy

$11.00

Liqueur

Midori

Mexico

$8.00

Frangelico

Italy

$9.00

Baileys

Ireland

$8.00

Cointreau

France

$12.00

Jagermeister

Germany

$9.00

Ports

De Bortoli Premium Old Tawney

Yarra Valley

$8.00

Penfolds Grandfather Rare Tawney

South Australia

$21.00

Brandy – 30ml

St Remy Napoleon

France

$10.00

HOT BEVERAGES

Tea

Indian Masala Chai/ Black Tea/ White Tea/Ginger/ Lemon/ Peppermint/ Green/ English breakfast

$6.00

Thank you guys for organizing our daughter’s birthday so wonderfully.. it’s such a good memory for our lifetime.. we really appreciate your effort and food was so delicious.. all our guests appreciated a lot.. Thanks “

– Payal Kaushik

I have been going to Jai Ho in Richmond after each Melbourne Storm game with Roh, MJ & Imti for about 3 years now. The best Indian food ever & the best service too. We have often thought of having a meal elseware….But we are drawn to Jai Ho like a magnet every time. Very special.

– Ray Draper

Book A Table

We know that a restaurant experience is not just about the food. It is about the ambience and the service as well. When it comes to the latter, we are confident that our service is an experience you will carry with you forever, as our warm and polite staff is ever so eager and happy to help and even make suggestions to suit your palate.

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Hours

Mon-Sun: 5pm - 11pm Lunch by bookings (min. 20 guests)

Contact

03 90787798

info@jaihoindianrestaurant.com

Menu

Richmond

Our Menu Selection

A Specialised Range

À LA CARTE

Drinks

Soups

Chef’s special soup of the day

$8.50

Starters

Non-Vegetarian

Jai ho mix platter

(GF,NF)

(8Pcs) $32.50

Seekh Kebab

(GF, NF)

(2pcs) $14.50

Kashmiri Lamb Cutlets

(GF,NF)

(2Pcs) – $18.00

Spicy Tandori Prawns

(GF,NF)

(6Pcs) – $18.50

Tandoori Chicken (Half)

(GF, NF)

(Half 4Pcs) – $15.00

Chicken Lollipop

(GF,NF)

(3Pcs) – $15.50

Kashmiri Lamb Cutlets

(GF,NF)

(4Pcs) – $36

Chicken Manchurian

(NF)

$18.00

Tandoori Chicken (Full)

GF, NF

(Full 8Pcs) – $30.00

Chicken Tikka

(GF,NF)

(4Pcs) – $15.50

Fish Amritsari

(GF, NF)

(4 Pcs) – $17.00

Vegetarian

Jai Ho Veg Mix Platter

(NF)

$31.00

Samosa Chaat

(DF,VN,NF)

$14.50

Chilli Cheese

NF

$16.00

Paneer Manchurian

(VN,NF)

$16.00

Aloo Tikki

(DF,VN,NF)

$11.00

Aloo Tikki Chaat

(DF,VN,NF)

$14.50

Honey Soy Gobi

(DF,NF)

(10 pcs) – $14.00

Gobi Manchurian

(VN,NF)

$15.00

Samosa

(NF)

$11.50

Onion bhaji

(GF,DF,VN,NF)

$11.50

Paneer Tikka

(GF, NF)

(4pcs) – $15.00

Chef’s Signature Dishes

Lamb Shank Curry