À la Carte Richmond

SOUPS

CHEF’S SPECIAL SOUP OF THE DAY $7.00

Veg & Non Veg options served with Indian bread sticks

VEGETARIAN STARTERS

JAI HO VEG MIX PLATTER $21.50
Assortment of chef’s special vegetarian entrées served
on a sizzler platter.

ALOO TIKKI $6.50

Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.

ALOO TIKKI CHAT $7.50

Homemade cutlets of mashed potatoes served warm topped
with creamy yogurt tamarind, mint chutney finished with red
onions and fresh coriander.

SAMOSA $6.50

Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander.

SAMOSA CHAT $7.50
Homemade golden triangular savory pastry filled with mouth-watering
spiced potatoes green peas fresh tempered spices and coriander topped
with yogurt mint, tangy tamarind chutney and garnished with red onions.

PANEER TIKKA $9.50

Skewers of marinated cottage cheese, capsicum and onions cooked
in tandoor.

PANEER PAKORA $9.50

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter
and fried, Sprinkled with chef’s special seasoning served with tamarind
chutney.

CHILLI CHEESE $10.50

Cottage cheese stir fried with mixed peppers and onions tossed
together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.

HONEY GOBHI $7.50

Batter fried cauliflowerettes tossed with honey soy and sesame seeds
finished with coriander.

NON-VEGETARIAN STARTERS

JAI HO MIX PLATTER $21.50

Chef’s exquisite assortment of tandoori chicken, meat and seafood
served on a sizzling platter.

TANDOORI CHICKEN (Half) $10.50, (Full) $ 20.50Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge.

SEEKH KEBAB $10.50Moist lean minced lamb mixed with chef’s special freshly ground
spices rolled on skewers cooked in tandoor.
CHICKEN LOLLIPOP $9.50
A north-Indian favorite, marinated frenched chicken drumsticks
served straight from the clay oven with a lemon wedge.

CHICKEN TIKKA $11.50Boneless pieces of chicken marinated overnight with yoghurt,
mixed herbs and spices slow cooked in a tandoor.

KASHMIRI LAMB CHOPS $11.50

Slow cooked spring lamb chops marinated in vinegar and black
pepper. A famous delicacy from Kashmir valley.

FISH AMRITSARI $13.50

Boneless fish fillets marinated in spiced chickpea flour and deep
fried served with lemon wedge.

SPICY JUMBO TANDOORI PRAWNS $16.00

Succulent king prawns prepared in spicy marinade and roasted
in the heart of tandoor served with lemon wedge.

CHEF’S SIGNATURE DISHES

LAMB SHANK CURRY $21.00

Slow cooked lamb shank with flavorsome spices for a tempting
main course.

JAI HO MURG KALI MIRCH $17.00

Chicken pieces (with bone) cooked in smooth gravy of tomato, onions,
freshly cracked black pepper and coriander. A Delicacy from North India.

BHUNA GOSHT $17.00

Prime cuts of spring goat (with bone) slow roasted with chef’s special
herbs & spices finished with fresh coriander.

TAWA PANEER BHURJI $17.00

Freshly grated premium cottage cheese & green peas cooked with
chef’s special herbs & spices served on a Tawa.

CHEF’S SPECIAL HANDI BIRYANI Cooked to an aged old recipe using basmati rice & unique blend of herbs
served in a traditional Handi complimented with fresh Raita.

Tender pieces of Lamb/Chicken/Beef………………..$16.50
Seasonal fresh roasted vegetables …………………..$16.50
Succulent black tiger prawns…………………………$20.00

JAI HO SHAHI NAAN (FAMILY NAAN) $7.50

Giant plain flour bread topped with sesame seeds & fresh coriander.

FARM FRESH POULTRY

BUTTER CHICKEN $17.00

Morsels of marinated boneless chicken simmered in velvety tomato,
cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh
cream.

CHICKEN TIKKA MASALA $17.00

Chicken Tikka sautéed with tomato, onion and capsicum cooked with
chef’s special herbs & spices finished with fresh coriander. A Delicacy
from North India.

CHICKEN VINDALOO $17.00

Pieces of chicken and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

CHICKEN SAAG WALA $17.00

Chicken pieces cooked with chopped spinach (Saag) & onions,
tomato & spices garnised with fresh cream.

KASHMIRI MURG $17.00

Tender chicken Pieces simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

CHICKEN KORMA $17.00

Chicken Pieces cooked with herbs in creamy gravy garnished with
cashew nuts chef’s recommendation for mild taste buds.

SPRING LAMB FROM THE PADDOCK

LAMB ROGAN JOSH $17.00
Lean pieces of spring lamb simmered in rich onion, tomato gravy with
fennel & selected spices garnished with coriander.

LAMB VINDALOO $17.00

Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo
sauce garnished with coriander. A Delicacy from Goa.

LAMB SAAG WALA $17.00

Lean Pieces of spring Lamb cooked with chopped spinach (Saag),
onions, tomato & spices garnished with fresh cream.

LAMB RAHARA $17.00

Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema)
in richonion, tomato & selected spices until perfection finished with
fresh coriander.

KASHMIRI LAMB $17.00

Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and
fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

CLAMB DO PYAZA $17.00

Diced pieces of spring Lamb tossed with Chunky onion pieces with
hot & spicy gravy topped with fresh coriander.

LAMB KORMA $17.00

Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy
garnished with cashew nuts chef’s recommendation for mild taste buds.

PRIME CUTS OF BEEF

BEEF ROGAN JOSH $17.00

Diced Beef cubes simmered in rich onion, tomato gravy with fennel &
selected spices garnished with coriander.

BEEF KORMA $17.00

Tender Beef pieces cooked with herbs in creamy gravy garnished with
cashew nuts chef’s recommendation for mild taste buds.

BEEF VINDALOO $17.00
Lean Pieces of beef and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

BEEF MADRAS $17.00

Diced Beef top cuts sealed along with mustard seeds & coconut
milk cooked till perfection with Chef’s Special Southern Indian
Sauce garnished with coconut.

KASHMIRI BEEF $17.00

Lean Pieces of Beef simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley.

EGGPLANT BEEF $17.00

Beef top cuts slow cooked along with fresh eggplant in special clay
pot topped with fresh coriander.

FRESH FROM THE OCEAN

FISH MAKHANI $17.50

Marinated pieces of Fish simmered in velvety tomato, cashew nut &
exotic fenu leaves (Methi) gravy garnished with fresh cream.

FISH MASALA $17.50

Fish sautéed with tomato, onion and capsicum cooked with
chef’s special herbs & spices finished with fresh coriander.
A Delicacy from North India.

KASHMIRI FISH $17.50

Pieces of fish simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley.

FISH VINDALOO $17.50

Selected pieces of fish and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

PRAWN MAKHANI $20.00

Marinated black Tiger prawns simmered in velvety tomato, cashew nut
& exotic fenu leaves (Methi) gravy garnished with fresh cream.

PRAWN MASALA $20.00

Prawns sautéed with tomato, onion and capsicum cooked with
chef’s special herbs & spices finished with fresh coriander. A Delicacy
from North India.

CHILLI PRAWNS $20.00

Black tiger prawns stir-fried with mixed peppers and onions tossed
together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.

PRAWN VINDALOO $20.00

Black tiger prawns and potatoes cooked in hot vindaloo sauce
garnished with coriander. A Delicacy from Goa.

KASHMIRI PRAWNS $20.00

Black tiger prawns simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley.

PANEER MALAI METHI $15.00

Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.

PANEER BUTTER MASALA $15.00

Marinated premium cottage cheese simmered in velvety tomato, cashew
nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

KADHAI PANEER $15.00

Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.

MATAR PANEER $15.00

Diced pieces of premium cottage cheese slow cooked with peas in
selected rich Indian spiced gravy garnished with fresh coriander.

MALAI KOFTA $15.00

Malai Kofta is a famous North Indian dish, deep fried potato and cheese
balls covered with rich creamy gravy.

PANEER SAAG WALA $15.00

Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

SHABNAM CURRY $15.00

Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

MIX VEGETABLE $13.50

Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.

VEGETABLE KORMA $13.50

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

MASALEDAAR ALOO GOBHI $13.50

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.

ALOO BHANGARE BAIGAN $13.50

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

PUMPKIN MASALA $13.50

Roasted cubed pumpkins & green peas sealed along with mustard seeds
cooked till perfection in Jai Ho Special gravy finished with fresh coriander.

PUNJABI CHANNA MASALA $13.50

Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.

TADKA DAL (YELLOW LENTILS) $13.50

Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)

DAL BALTI $13.50

North Indian dinner delicacy, slow cooked kidney beans & black lentils
in rich blend of cream & butter served in an authentic Indian Balti (Bucket).

DAL SAAG $13.50

Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.

AROMATIC BASMATI RICE

BASMATI RICE $3.50

Aromatic basmati rice freshly slow cooked with cumin seeds.

JEERA RICE $4.50

Fragrant basmati rice cooked with cumin seeds & onions.

LEMON RICE $4.50

Aromatic basmati rice cooked with mustard seeds, onions & finished
with freshly squeezed lemon juice.

COCONUT RICE $5.00

Fragrant basmati rice cooked in grated coconut, mustard seeds
& fresh cream.

MATAR PULAO $5.00

Green peas tossed with onions cooked with basmati rice.

KASHMIRI PULAO $6.00

Aromatic basmati rice cooked with dried fruits & nuts finished with
grated coconut.

BREAD BASKET

NAAN $3.00

Plain flour tandoori bread cooked in clay oven brushed with butter.

ROTI $3.00

Wholemeal bread cooked in the base of tandoor brushed with butter.

GARLIC NAAN $3.50

Plain flour tandoori bread cooked in clay oven brushed with garlic butter.

LAACHA PARANTHA $4.50

Wholemeal-layered flaky bread cooked in the base of tandoor brushed
with Ghee.

RUMALI ROTI $4.50

Wafer thin flat bread folded together to create a handkerchief envelope.

MASALA KULCHA $4.50

Stuffed bread with spiced green peas, mashed potatoes, grated cottage
cheese, blend of herbs & fresh green chilies cooked till perfection in Tandoor.

ALOO PARANTHA $4.50

Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked
till perfection in Tandoor. (Everyday breakfast bread in India)

KASHMIRI NAAN $5.50

Plain flour flaky bread stuffed with the finest selection of dried fruits
cooked till perfection in Tandoor.

KEEMA NAAN $5.50

Plain flour flaky bread stuffed with minced lamb slow cooked with
selected herbs, spices & fresh green chilies cooked till perfection in
Tandoor.

SIDES

PAPPADAM $3.50

(4 pieces/serve)

MANGO CHUTNEY $3.50

Sweet & Sour tangy chutney prepared with selected spices.

MIXED PICKLES $3.50

Seasonal mixed vegs & green mangoes pickled in an aged recipe of
herbs & spices.

RAITA $3.50

Grated crisp cucumber & carrots blended in natural yoghurt flavoured
with roasted ground cumin & coriander.

WARM CHICKEN SALAD $8.50

Warm chicken tikka pieces tossed with fresh garden salad & Chef’s
special dressing.

RED ONION SALAD $4.50

Freshly sliced red onion rings finished with freshly squeezed lemon juice
& Chef’s special spices.

TOMATO & CUCUMBER SALAD $6.00

Wedged tomatoes & cucumber seasoned with freshly squeezed
lemon juice & Chef’s special spices.

GARDEN SALAD $6.00

Fresh garden salad with sliced cucumber, carrots & red onions finished
with Chef’s special seasoning.

SWEET ENDINGS

GULAB JAMUN WITH VANILLA ICE CREAM $6.50

Homemade cottage cheese dumplings deep-fried & soaked in sugar
syrup

PISTACHIO KULFI $6.50

Homemade traditional ice cream with pistachio nuts

MANGO KULFI $6.50

Homemade traditional ice cream made with king of mangoes (Alphonso)

ROSE KULFI $6.50

Homemade traditional rose ice cream.

GAJJAR KA HALWA $6.50

Grated carrots with dried fruits & milk simmered till perfection
(A dessert with a complete sweet ending after Indian cuisine)