Menu

Berwick

Our Menu Selection

A Specialised Range

With over a 100 specialised dishes on our menu, you’ll have enough choice for every occasion, mood or spirit. Come experience the difference at Jai Ho.

Please select a menu type or feel free to scroll down to explore all.

À LA CARTE

Soups, Starters, Poultry, Lamb, Beef, Seafood, Vegetarian & much more

Jhi Berwick Menu Page Menu Selection Image 2

Jhi Berwick Menu Page Menu Selection Image 3

Drinks

Huge range of alcoholic and non-alcoholic beverages

Banquet

Choose from 4 banquet options

Jhi Berwick Menu Page Menu Selection Image 4

Takeaway Menu

We have crafted our takeaway menu for a pleasurable experience when dining at home. Check it out here and see why our customers love it!

Soups

Chaat Bhandar

Papdi Chaat

Deep-fried pastry, potato, chickpeas served cold with chefs
Special spiced yogurt garnished with red onion and coriander

$7.00

Aloo Tikki Chat

Homemade cutlets of mashed potatoes served warm topped with creamy
yogurt tamarind, mint chutney fnished with red onions and fresh coriander

$7.50

Pani Puri

8 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas
and potatoes, served with tangy water

$7.00

Samosa Chat

Homemade golden triangular savory pastry flled with mouthwatering
spiced potatoes green peas fresh tempered spices and coriander topped
with yogurt mint, tangy tamarind chutney and garnished with red onions

$7.50

Bhel Puri

A delectable combination of paid,puffed rice, sev potatoes,onions and tamarind chutney.
”A famous indian road side snack”

$7.00

Chaat Platter to Share

Your choice of three Chaat items, served on a platter

$16.00

Starters

Non-Vegetarian

Jai ho mix platter

Chef’s exquisite assortment of tandoori chicken, meat and seafood
served on a sizzling platter.

$24.50

Seekh Kebab (3pcs)

Moist lean minced lamb mixed with chef’s special freshly ground
spices rolled on skewers cooked in tandoor.

$10.50

Kashmiri Lamb Cutlets

Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor. (2pcs)

$12.50

Fish Amritsari (4 pcs)

Boneless fsh fllets marinated in spiced chickpea four and deep fried

$13.50

Tandoori Chicken (Half)

Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge. (4pcs)

$12.00

Murg Adraki Kebab

Premium chicken mince marinated with jai ho special spice and ginger
rolled on skewer, cooked in tandoor (3pcs)

$12.00

Lamb Samosa (2 pcs)

Homemade golden triangular savory pastry flled with moist lean mince
lamb and mouthwatering potatoes tempered with spices and coriander.

$9.50

Chilli Garlic Prawns

Succulent Black tiger prawns tossed with Garlic & Chilli Sauce fnished with fresh corriander (6pcs)

$20.00

Tandoori Chicken (Full)

Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge. (8pcs)

$23.00

Chicken Tikka (4pcs)

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs
and spices slow cooked in a tandoor

$11.50

Chilli Chicken

Crispy chicken stir fried with mix peppers and onions tossed together
in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese.

$13.50

Vegetarian

Veg Mix Platter

Assortment of chef’s special vegetarian entrées served on a sizzler platter.

$21.50

Samosa (2pcs)

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander.

$6.50

Chilli Cheese

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.

$11.50

Shabnam Ke Moti (5pcs)

Mushrooms flled with paneer and crumbed with home made Crumbs, fried till golden brown.

$12.50

Onion Bhaji

Crispy-spiced batter fried onion rings seasoned with chef’s special spices

$6.50

Paneer Tikka (6pcs)

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor.

$11.50

Honey Gobi (5 pcs)

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.

$9.50

Aloo Tikki (2pcs)

Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.

$6.50

Hara Bhara Kebab (3pcs)

Seasonal fresh vegetable grated and mixed with chefs special spices, crumbed and fried till golden
Fettuccini

$9.50

Manchurian

Vegetable dumplings stir fried in garlic and soya sauce.

$11.50

Chef’s Signature Dishes

Lamb Shank Curry

Slow cooked lamb shank with favorsome spices for a tempting main course

$24.00

Punjabi Goat Curry

Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and spices fnished with fresh coriander

$18.00

Lamb Kofta Curry

Succulent lamb koftas slow cooked in Chef’s special sauce

$17.00

Tawa Paneer Bhurji

Freshly grated premium cottage chesse & green peas cooked with chef’s special herbs and spices served on tawa.

$17.00

Jai Ho Murg Kali Mirch

Chicken pieces(with bone)cooked in smooth gravy of tomato, onions,
freshly cracked black pepper and coriander. A delicacy from north India

$17.00

Jai Ho Shahi Naan

Giant plain four bread topped with sesame seeds & fresh coriander.

$7.50

Farm Fresh Poultry

Butter Chicken

Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut &
exotic fenu leaves (Methi) gravy garnished with fresh cream.

$18.00

Chicken Vindaloo

Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa

$17.00

Chicken Korma

Chicken Pieces cooked with herbs in creamy gravy garnished with cashew nuts
chefs recommendation for mild taste buds

$17.00

Chicken Tikka Masala

Chicken tikka sautéed with tomato, onion and capsicum fnished with fresh coriander. A Delicacy from North India.

$17.00

Chicken Saag Wala

Chicken pieces cooked with chopped spinach (Saag) & onions, tomato & spices garnised with fresh cream

$17.00

Chicken Madras

Diced Tender pieces of chicken sealed along with mustard seeds & coconut milk
cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.Cavatelli

$17.00

Jai Ho Chicken Curry

Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander.

$17.00

Kashmiri Murg

Tender chicken Pieces simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
A famous delicacy from Kashmir valley

$17.00

Spring Lamb From The Paddock

Lamb Rogan Josh

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel
& selected spices garnished with coriander.

$18.00

Lamb Rahara

Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion,
tomato, selected spices until perfection fnished with fresh coriander.

$18.00

Keema Matar

Premium Lean minced lamb and green peas cooked with freshly grounded spices to perfection.

$18.00

Lamb Vindaloo

Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce
garnished with coriander.A Delicacy from Goa.

$18.00

Kashmiri Lamb

Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley

$18.00

Lamb Saag Wala

Lean Pieces of spring Lamb cooked with chopped spinach (Saag) & onions, tomato
& spices garnised with fresh cream.

$18.00

Lamb Korma

Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds

$18.00

Beef Dishes

PRIME CUTS OF BEEF

Beef Rogan Josh

Diced Beef cubes simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander.

$17.00

Beef Madras

Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

$17.00

Beef Korma

Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds

$17.00

Eggplant Beef

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander.

$17.00

Beef Vindaloo

Lean Pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.

$17.00

Kashmiri Beef

Lean Pieces of Beef simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

$17.00

Fresh From The Ocean

Fish Makhani

Marinated pieces of Fish simmered in velvety tomato, cashew nut &
exotic fenu leaves (Methi) gravy garnished with fresh cream.

$17.50

Fish Vindaloo

Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.

$17.50

Chilli Prawns

Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.

$20.00

Fish Masala

Fish sautéed with tomato, onion and capsicum cooked with chef’s special herbs & spices finished with fresh coriander. A Delicacy from North India.

$17.50

Prawn Makhani

Marinated black Tiger prawns simmered in velvety tomato, cashew nut
& exotic fenu leaves (Methi) gravy garnished with fresh cream.

$20.00

Prawn Vindaloo

Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.

$20.00

Kashmiri Fish

Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

$17.50

Prawn Masala

Prawns sautéed with tomato, onion and capsicum cooked with chef’s special herbs & spices finished with fresh coriander. A Delicacy from North India.

$20.00

Kashmiri Prawns

Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.

$20.00

Market Fresh Vegetables

Paneer Malai Methi

Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices.

$15.00

Paneer Saag Wala

Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

$15.00

Mix Vegetable

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander.

$14.00

Masaledaar Aloo Gobi

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander.

$14.00

Punjabi Channa Masala

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.

$14.00

Paneer Butter Masala

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.

$15.00

Shabnam Curry

Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

$15.00

Vegetable Korma

Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

$14.00

Vegetable Madras

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

$14.00

Tadka Dal (Yellow Lentils)

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

$13.50

Dal Saag

Freshly chopped spinach & tempered yellow lentils slow cooked in grounded spices, onions & tomato topped with fresh cream.

$13.50

Kadhai Paneer

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India.

$15.00

Malai Kofta

Malai Kofta is a famous North Indian dish, deep fried potato and
cheese koftas covered with rich creamy gravy.

$15.00

Vegetable Vindaloo

Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce fnished with fresh coriander

$14.00

Aloo Bhangare Baigan

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

$14.00

Dal Balti

One of Noth India’s favourite dinner delicacy, slow cooked kidney beans & black lentils in rich creamy blend of cream & butter served in an authentic Indian Balti (Bucket).

$13.50

Aromatic Basmati Rice

Basmati Rice

Aromatic basmati rice freshly slow cooked with cumin seeds.

$3.50

Coconut Rice

Fragrant basmati rice cooked in grated coconut, mustard seeds & fresh cream.

$5.00

Mushroom Pulao

Sliced Mushrooms tossed with onions cooked with basmati rice

$10.00

Tender pieces

(Lamb/Chicken/Beef)

$16.50

Jeera Rice

Fragrant basmati rice cooked with cumin seeds & onions.

$4.50

Matar Pulao

Green peas tossed with onions cooked with basmati rice.

$5.00

Vegetable noodles

Boiled noodles stir-fried with vegetables and onions, fnished with coriander.

$11.50

Fresh Roasted Vegetable

$16.50

BLACK TIGER PRAWN

$20.00

Lemon Rice

Aromatic basmati rice cooked with mustard seeds, onions & finished
with freshly squeezed lemon juice.

$4.50

Kashmiri Pulao

Aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut.

$6.00

Chefs special Handi Biryani

Cooked to an aged old recipe using basmati rice & unique blend of herbs
served in a traditional Handi complimented with fresh Raita.

Bread Basket

Naan

Plain flour tandoori bread cooked in clay oven brushed with butter.

$3.00

Laacha Parantha

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee.

$4.50

Aloo Parantha

Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

$4.50

Kashmiri Naan

Plain four faky bread stuffed with the fnest selection of dried fruits cooked till perfection in Tandoor.Smoked Pancetta

$5.50

Roti

Wholemeal bread cooked in the base of tandoor brushed with butter.

$3.00

Rumali Roti

Wafer thin flat bread folded together to create a handkerchief envelope.

$4.50

Keema Naan

Plain four faky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor.

$5.50

Chicken Tikka Naan

Plain four faky bread stuffed with fnely chopped chicken tikka slowcooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor.

$5.50

Garlic Naan

Plain flour tandoori bread cooked in clay oven brushed with garlic butter.

$3.50

Masala Kulcha

Stuffed bread with spiced green peas, mashed potatoes, grated cottage
cheese, blend of herbs & fresh green chilies cooked till perfection in Tandoor.

$4.50

Cheese Naan

Plain four faky bread stuffed with premium cottage cheese, herbs
& fresh green chilies cooked till perfection in Tandoor.

$5.50

Sides

Pappadam

(4 pieces/serve)

$3.50

Raita

Grated crisp cucumber & carrots blended in natural yoghurt favored with roasted ground cumin & coriander. (In case of fre Raita is the perfect extinguisher for mouth)

$3.50

Tomato & Cucumber salad

Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef’s special spices.

$6.00

Mango Chutney

Sweet & Sour tangy chutney prepared with selected spices.
(A perfect accomplishment with salads & entrees)

$3.50

Warm Chicken Salad

Warm chicken tikka pieces tossed with fresh garden salad & Chef’s
special dressing.

$8.50

Garden Salad

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef’s special seasoning.

$7.00

Mixed Pickles

Seasonal mixed vegs & green mangoes pickled in an aged recipe of
herbs & spices.

$3.50

Red Onion Salad

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef’s special spices.

$5.00

Sweet Endings

GULAB JAMUN

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup (With Vanilla ice cream)

$6.50

Rose Kulf

Homemade traditional rose ice cream.

$6.50

PISTACHIO KULF

Homemade traditional ice cream with pistachio nuts

$6.50

Kheer

Home made rice pudding with dry fruits, served chilled

$6.50

Mango Kulf

Homemade traditional ice cream made with king of mangoes (Alphonso)

$6.50

Tutti Fruity

Assorted Crunchy mix fruits layered with premium ice cream topped with whipped cream

$10.00

Banquet

QUEEN BANQUET

VEGETERIAN BANQUET

JAI HO KHAAS

SHEHANSHAH-E-KHAAS

Drinks

BEST BEVERAGES

Soft Drinks

$4.00

Raspberry Lemonade

$5.00

Sparkling Mineral Water (500ml)

$5.00

Jug

Soft Drink

$10.00

Juices

Apple, Orange, Pineapple, Mango & Sparkling Apple

$5.00

Lemon Lime Bitters

$5.00

Shakes

Mango, Strawberry, Raspberry, Banana, Chocolate & Vanilla

$6.50

Jug

Lassi

$20.00

Coconut Juice

$5.00

Still Mineral Water
(500 ml)

$4.50

Lassi (Indian Yogurt Drink)

Mango, Rose, Strawberry, Raspberry, Salted & Plain Sweet

$6.50

MOCKTAILS (NON ALCOHOLIC DRINKS)

Fruit Punch
Soft Drinks

Pineapple, Orange, Mango Juices blended along with Fresh cream & Grenadine syrup.

$8.50

Lychee Lemon Fizz

Lychee, lemon & Fizzy soda

$8.50

Masala Soda

Special Masala mix with Fresh Mint & Lemon Juice topped with Fizzy Soda.

$8.50

Ginger Lemon Fizz

Ginger, Lemon, Fresh Mint & Fizzy Soda

$8.50

Fruity Fizz

Pieces of assorted fruits mixed with refreshing fizzy lemonade

$8.50

COCKTAILS (ALCOHOLIC DRINKS)

The Bombay Bramble

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

$12.50

Mojito

Bacardi, Fresh Lime, Fresh Mint & Fizzy Soda

$12.50

Margarita

Tequila, Cointreau, Lemon Juice & Lots of Ice

$12.50

PinaColada

Malibu, Bacardi, Pineapple Juice, Coconut & Fresh Cream

$12.50

Long Island Iced Tea

Vodka, Gin, Tequila, Bacardi & Cointreau blended with coke, Lemon juice.

$12.50

Midori Splice

Malibu, Midori, Pineapple Juice & Dash of cream

$12.50

BEST IMPORTED BEER

BEST LOCAL BEER

CIDER

WHITE WINE

Sauv Blanc

Lindeman’s Bin 95

(VIC)

$6.00(Glass)/$20.00(Bottle)

Mount Riley

(NZ)

$34.00(Bottle)

Jacob’s Creek

(SA)

$7.00(Glass)/$25.00(Bottle)

Brancott Estate

(NZ)

$36.00(Bottle)

Giesen

(NZ)

$32.00(Bottle)

Oyster Bay

(NZ)

$38.00(Bottle)

Chardonnay

Lindeman’s Cawarra

(VIC)

$6.00(Glass)/$20.00(Bottle)

Penfolds Koonunga Hill

(SA)

$34.00(Bottle)

Hardys Nottage Hill

(SA)

$7.00(Glass)/$25.00(Bottle)

Jacob’s Creek Reserve

(SA)

$36.00(Bottle)

Peter Lehmann

(SA)

$32.00(Bottle)

Riesling

Moscato

Rose

Champagne

RED WINE

Shiraz

Lindeman bin 50

(VIC)

$7.00(Glass)/$20.00(Bottle)

Tahbilk

(VIC)

$36.00(Bottle)

Wolf Blass Eaglehawk

(SA)

$8.00(Glass)/$25.00(Bottle)
(Bottle)

Pepperjack Barossa

(SA)

$42.00(Bottle)

Penfold Kalimna Bin 28

(SA)

$58.00(Bottle)

Penfold Koonunga Hill

(SA)

$32.00(Bottle)

Torbreck Woodcutter’s

(SA)

$46.00(Bottle)

Cab Sauv

Red Varieties

Hardys Nottage Hill Pinot Noir

(SA)

$8.00(Glass)/$28.00(Bottle)

Wynns Coonawarra Cab Shiraz Merlot

(SA)

$36.00(Bottle)

Rosemount Cab Merlot

(NSW)

$8.00(Glass)/$30.00(Bottle)

Mad Fish Cab Merlot

(WA)

$38.00(Bottle)

Annie Lane Cab Merlot

(SA)

$34.00(Bottle)

Swan Bay Pinot Noir

(VIC)

$40.00(Bottle)

SPIRITS

Johnnie Walker Scotch Whisky – 30ml

Premium Scotch Whisky – 30ml

American Whisky – 30ml

Irish Whisky – 30ml

Gin – 30ml

Vodka – 30ml

White & Dark Rum – 30ml

Cognac

Aperitif & Shots

Liqueur

Ports

Liqueur Coffee – 30ml

HOT BEVERAGES

“ Just had such a lovely meal. Food was amazing I think it was even better than last time if that’s possible. Love the staff always so accommodating. Thank you for being our favourite Indian restaurant. ”

– Trish Wells

“ Friendly staff and very tasty food. Reasonable prices. The dishes are all made fresh. All the dishes I've tried are authentic. My favourite Indian restaurant in the area. ”

– Seán White

“ Excellent Indian food. Full of flavour and authentic tastes. Service was also very friendly and helpful. Will be going back again and again! Thank you Jai Ho 🙂 ”

– Corinne Bowman

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Book A Table

We know that a restaurant experience is not just about the food. It is about the ambience and the service as well. When it comes to the latter, we are confident that our service is an experience you will carry with you forever, as our warm and polite staff is ever so eager and happy to help and even make suggestions to suit your palate.

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Hours

Mon - Tue: 5pm - 11pm | Thu - Sun: 5pm - 11pm | Lunch by bookings (min. 20 guests)

Contact

info@jaihoindianrestaurant.com

Location