Menu
Berwick
Our Menu Selection
A Specialised Range
With over a 100 specialised dishes on our menu, you’ll have enough choice for every occasion, mood or spirit. Come experience the difference at Jai Ho.
Please select a menu type or feel free to scroll down to explore all.
À LA CARTE
Soups, Starters, Poultry, Lamb, Beef, Seafood, Vegetarian & much more
Drinks
Huge range of alcoholic and non-alcoholic beverages
Banquet
Choose from 4 banquet options
Takeaway Menu
We have crafted our takeaway menu for a pleasurable experience when dining at home. Check it out here and see why our customers love it!
Soups
Chef’s special soup
Veg & Non Veg options served with Indian bread sticks
$7.00
Chaat Bhandar
Papdi Chaat
Deep-fried pastry, potato, chickpeas served cold with chefs
Special spiced yogurt garnished with red onion and coriander
$7.00
Aloo Tikki Chat
Homemade cutlets of mashed potatoes served warm topped with creamy
yogurt tamarind, mint chutney fnished with red onions and fresh coriander
$7.50
Pani Puri
8 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas
and potatoes, served with tangy water
$7.00
Samosa Chat
Homemade golden triangular savory pastry flled with mouthwatering
spiced potatoes green peas fresh tempered spices and coriander topped
with yogurt mint, tangy tamarind chutney and garnished with red onions
$7.50
Bhel Puri
A delectable combination of paid,puffed rice, sev potatoes,onions and tamarind chutney.
”A famous indian road side snack”
$7.00
Chaat Platter to Share
Your choice of three Chaat items, served on a platter
$16.00
Starters
Non-Vegetarian
Jai ho mix platter
Chef’s exquisite assortment of tandoori chicken, meat and seafood
served on a sizzling platter.
$24.50
Seekh Kebab (3pcs)
Moist lean minced lamb mixed with chef’s special freshly ground
spices rolled on skewers cooked in tandoor.
$10.50
Kashmiri Lamb Cutlets
Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor. (2pcs)
$12.50
Fish Amritsari (4 pcs)
Boneless fsh fllets marinated in spiced chickpea four and deep fried
$13.50
Tandoori Chicken (Half)
Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge. (4pcs)
$12.00
Murg Adraki Kebab
Premium chicken mince marinated with jai ho special spice and ginger
rolled on skewer, cooked in tandoor (3pcs)
$12.00
Lamb Samosa (2 pcs)
Homemade golden triangular savory pastry flled with moist lean mince
lamb and mouthwatering potatoes tempered with spices and coriander.
$9.50
Chilli Garlic Prawns
Succulent Black tiger prawns tossed with Garlic & Chilli Sauce fnished with fresh corriander (6pcs)
$20.00
Tandoori Chicken (Full)
Whole chicken marinated with jaiho’s own ground garam masala
(blend of spices) using yoghurt finished to perfection in a tandoor
served with Lemon wedge. (8pcs)
$23.00
Chicken Tikka (4pcs)
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs
and spices slow cooked in a tandoor
$11.50
Chilli Chicken
Crispy chicken stir fried with mix peppers and onions tossed together
in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese.
$13.50
Vegetarian
Veg Mix Platter
Assortment of chef’s special vegetarian entrées served on a sizzler platter.
$21.50
Samosa (2pcs)
Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander.
$6.50
Chilli Cheese
Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander.
A classic Indo-Chinese fusion.
$11.50
Shabnam Ke Moti (5pcs)
Mushrooms flled with paneer and crumbed with home made Crumbs, fried till golden brown.
$12.50
Onion Bhaji
Crispy-spiced batter fried onion rings seasoned with chef’s special spices
$6.50
Paneer Tikka (6pcs)
Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor.
$11.50
Honey Gobi (5 pcs)
Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.
$9.50
Aloo Tikki (2pcs)
Homemade golden fried cutlets of mashed potatoes filled with
spiced green peas served hot with tamarind and mint chutney.
$6.50
Hara Bhara Kebab (3pcs)
Seasonal fresh vegetable grated and mixed with chefs special spices, crumbed and fried till golden
Fettuccini
$9.50
Manchurian
Vegetable dumplings stir fried in garlic and soya sauce.
$11.50
Chef’s Signature Dishes
Lamb Shank Curry
Slow cooked lamb shank with favorsome spices for a tempting main course
$24.00
Punjabi Goat Curry
Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and spices fnished with fresh coriander
$18.00
Lamb Kofta Curry
Succulent lamb koftas slow cooked in Chef’s special sauce
$17.00
Tawa Paneer Bhurji
Freshly grated premium cottage chesse & green peas cooked with chef’s special herbs and spices served on tawa.
$17.00
Jai Ho Murg Kali Mirch
Chicken pieces(with bone)cooked in smooth gravy of tomato, onions,
freshly cracked black pepper and coriander. A delicacy from north India
$17.00
Jai Ho Shahi Naan
Giant plain four bread topped with sesame seeds & fresh coriander.
$7.50
Farm Fresh Poultry
Butter Chicken
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut &
exotic fenu leaves (Methi) gravy garnished with fresh cream.
$18.00
Chicken Vindaloo
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa
$17.00
Chicken Korma
Chicken Pieces cooked with herbs in creamy gravy garnished with cashew nuts
chefs recommendation for mild taste buds
$17.00
Chicken Tikka Masala
Chicken tikka sautéed with tomato, onion and capsicum fnished with fresh coriander. A Delicacy from North India.
$17.00
Chicken Saag Wala
Chicken pieces cooked with chopped spinach (Saag) & onions, tomato & spices garnised with fresh cream
$17.00
Chicken Madras
Diced Tender pieces of chicken sealed along with mustard seeds & coconut milk
cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.Cavatelli
$17.00
Jai Ho Chicken Curry
Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander.
$17.00
Kashmiri Murg
Tender chicken Pieces simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
A famous delicacy from Kashmir valley
$17.00
Spring Lamb From The Paddock
Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel
& selected spices garnished with coriander.
$18.00
Lamb Rahara
Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion,
tomato, selected spices until perfection fnished with fresh coriander.
$18.00
Keema Matar
Premium Lean minced lamb and green peas cooked with freshly grounded spices to perfection.
$18.00
Lamb Vindaloo
Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce
garnished with coriander.A Delicacy from Goa.
$18.00
Kashmiri Lamb
Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley
$18.00
Lamb Saag Wala
Lean Pieces of spring Lamb cooked with chopped spinach (Saag) & onions, tomato
& spices garnised with fresh cream.
$18.00
Lamb Korma
Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds
$18.00
Beef Dishes
PRIME CUTS OF BEEF
Beef Rogan Josh
Diced Beef cubes simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander.
$17.00
Beef Madras
Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
$17.00
Beef Korma
Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds
$17.00
Eggplant Beef
Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander.
$17.00
Beef Vindaloo
Lean Pieces beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
$17.00
Kashmiri Beef
Lean Pieces of Beef simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley
$17.00
Fresh From The Ocean
Fish Makhani
Marinated pieces of Fish simmered in velvety tomato, cashew nut &
exotic fenu leaves (Methi) gravy garnished with fresh cream.
$17.50
Fish Vindaloo
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
$17.50
Chilli Prawns
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
$20.00
Fish Masala
Fish sautéed with tomato, onion and capsicum cooked with chef’s special herbs & spices finished with fresh coriander. A Delicacy from North India.
$17.50
Prawn Makhani
Marinated black Tiger prawns simmered in velvety tomato, cashew nut
& exotic fenu leaves (Methi) gravy garnished with fresh cream.
$20.00
Prawn Vindaloo
Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
$20.00
Kashmiri Fish
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$17.50
Prawn Masala
Prawns sautéed with tomato, onion and capsicum cooked with chef’s special herbs & spices finished with fresh coriander. A Delicacy from North India.
$20.00
Kashmiri Prawns
Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$20.00
Market Fresh Vegetables
Paneer Malai Methi
Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices.
$15.00
Paneer Saag Wala
Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.
$15.00
Mix Vegetable
Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander.
$14.00
Masaledaar Aloo Gobi
Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander.
$14.00
Punjabi Channa Masala
Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander.
$14.00
Paneer Butter Masala
Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.
$15.00
Shabnam Curry
Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.
$15.00
Vegetable Korma
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.
$14.00
Vegetable Madras
Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.
$14.00
Tadka Dal (Yellow Lentils)
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)
$13.50
Dal Saag
Freshly chopped spinach & tempered yellow lentils slow cooked in grounded spices, onions & tomato topped with fresh cream.
$13.50
Kadhai Paneer
Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India.
$15.00
Malai Kofta
Malai Kofta is a famous North Indian dish, deep fried potato and
cheese koftas covered with rich creamy gravy.
$15.00
Vegetable Vindaloo
Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce fnished with fresh coriander
$14.00
Aloo Bhangare Baigan
Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.
$14.00
Dal Balti
One of Noth India’s favourite dinner delicacy, slow cooked kidney beans & black lentils in rich creamy blend of cream & butter served in an authentic Indian Balti (Bucket).
$13.50
Aromatic Basmati Rice
Basmati Rice
Aromatic basmati rice freshly slow cooked with cumin seeds.
$3.50
Coconut Rice
Fragrant basmati rice cooked in grated coconut, mustard seeds & fresh cream.
$5.00
Mushroom Pulao
Sliced Mushrooms tossed with onions cooked with basmati rice
$10.00
Tender pieces
(Lamb/Chicken/Beef)
$16.50
Jeera Rice
Fragrant basmati rice cooked with cumin seeds & onions.
$4.50
Matar Pulao
Green peas tossed with onions cooked with basmati rice.
$5.00
Vegetable noodles
Boiled noodles stir-fried with vegetables and onions, fnished with coriander.
$11.50
Fresh Roasted Vegetable
$16.50
BLACK TIGER PRAWN
$20.00
Lemon Rice
Aromatic basmati rice cooked with mustard seeds, onions & finished
with freshly squeezed lemon juice.
$4.50
Kashmiri Pulao
Aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut.
$6.00
Chefs special Handi Biryani
Cooked to an aged old recipe using basmati rice & unique blend of herbs
served in a traditional Handi complimented with fresh Raita.
Bread Basket
Naan
Plain flour tandoori bread cooked in clay oven brushed with butter.
$3.00
Laacha Parantha
Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee.
$4.50
Aloo Parantha
Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)
$4.50
Kashmiri Naan
Plain four faky bread stuffed with the fnest selection of dried fruits cooked till perfection in Tandoor.Smoked Pancetta
$5.50
Roti
Wholemeal bread cooked in the base of tandoor brushed with butter.
$3.00
Rumali Roti
Wafer thin flat bread folded together to create a handkerchief envelope.
$4.50
Keema Naan
Plain four faky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor.
$5.50
Chicken Tikka Naan
Plain four faky bread stuffed with fnely chopped chicken tikka slowcooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor.
$5.50
Garlic Naan
Plain flour tandoori bread cooked in clay oven brushed with garlic butter.
$3.50
Masala Kulcha
Stuffed bread with spiced green peas, mashed potatoes, grated cottage
cheese, blend of herbs & fresh green chilies cooked till perfection in Tandoor.
$4.50
Cheese Naan
Plain four faky bread stuffed with premium cottage cheese, herbs
& fresh green chilies cooked till perfection in Tandoor.
$5.50
Sides
Pappadam
(4 pieces/serve)
$3.50
Raita
Grated crisp cucumber & carrots blended in natural yoghurt favored with roasted ground cumin & coriander. (In case of fre Raita is the perfect extinguisher for mouth)
$3.50
Tomato & Cucumber salad
Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef’s special spices.
$6.00
Mango Chutney
Sweet & Sour tangy chutney prepared with selected spices.
(A perfect accomplishment with salads & entrees)
$3.50
Warm Chicken Salad
Warm chicken tikka pieces tossed with fresh garden salad & Chef’s
special dressing.
$8.50
Garden Salad
Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef’s special seasoning.
$7.00
Mixed Pickles
Seasonal mixed vegs & green mangoes pickled in an aged recipe of
herbs & spices.
$3.50
Red Onion Salad
Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef’s special spices.
$5.00
Sweet Endings
GULAB JAMUN
Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup (With Vanilla ice cream)
$6.50
Rose Kulf
Homemade traditional rose ice cream.
$6.50
PISTACHIO KULF
Homemade traditional ice cream with pistachio nuts
$6.50
Kheer
Home made rice pudding with dry fruits, served chilled
$6.50
Mango Kulf
Homemade traditional ice cream made with king of mangoes (Alphonso)
$6.50
Tutti Fruity
Assorted Crunchy mix fruits layered with premium ice cream topped with whipped cream
$10.00
Banquet
QUEEN BANQUET
Minimum for Two
Shuruwat (Starters)
Pappadam / Samosa/ Chicken Lollipop
Khana Khazana (Mains)
Butter Chicken/ Kadhai Paneer
Basmati Rice/ Naan/ Raita/ Garden Salad
Sweet Endings
Choice of Dessert
$32.50/person
VEGETERIAN BANQUET
Minimum for Two
Shuruwat (Starters)
Pappadam/Aloo Tikki/ Chilli Cheese
Khana Khazana (Mains)
Dal Balti/ Kadhai Paneer
Basmati Rice/ Naan/ Raita/ Garden Salad
Sweet Endings
Choice of Dessert
$32.50/person
JAI HO KHAAS
Minimum for Two
Shuruwat (Starters)
Pappadam/ Onion Bhaji/ Tandoori Chicken / Seekh Kebab
Khana Khazana (Mains)
Butter Chicken/ Lamb Rogan Josh/ Malai Kofta
Basmati Rice/ Naan/ Raita/ Mixed Pickle/ Garden Salad
Sweet Endings
Choice of Dessert or Port Wine
$35.50/person
SHEHANSHAH-E-KHAAS
Minimum for Two
Shuruwat (Starters)
Pappadam/ Samosa/ Jai Ho Mixed Platter
Khana Khazana (Mains)
Chicken Tikka Masala/ Kashimiri Beef/ Fish Makhani/ Dal Balti
Basmati Rice/ Naan/ Raita/ Mango Chutney/ Garden Salad
Sweet Endings
Choice of Dessert or Port Wine
$39.50/person
Drinks
BEST BEVERAGES
Soft Drinks
$4.00
Raspberry Lemonade
$5.00
Sparkling Mineral Water (500ml)
$5.00
Jug
Soft Drink
$10.00
Juices
Apple, Orange, Pineapple, Mango & Sparkling Apple
$5.00
Lemon Lime Bitters
$5.00
Shakes
Mango, Strawberry, Raspberry, Banana, Chocolate & Vanilla
$6.50
Jug
Lassi
$20.00
Coconut Juice
$5.00
Still Mineral Water
(500 ml)
$4.50
Lassi (Indian Yogurt Drink)
Mango, Rose, Strawberry, Raspberry, Salted & Plain Sweet
$6.50
MOCKTAILS (NON ALCOHOLIC DRINKS)
Fruit Punch
Soft Drinks
Pineapple, Orange, Mango Juices blended along with Fresh cream & Grenadine syrup.
$8.50
Lychee Lemon Fizz
Lychee, lemon & Fizzy soda
$8.50
Masala Soda
Special Masala mix with Fresh Mint & Lemon Juice topped with Fizzy Soda.
$8.50
Ginger Lemon Fizz
Ginger, Lemon, Fresh Mint & Fizzy Soda
$8.50
Fruity Fizz
Pieces of assorted fruits mixed with refreshing fizzy lemonade
$8.50
COCKTAILS (ALCOHOLIC DRINKS)
The Bombay Bramble
Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor
$12.50
Mojito
Bacardi, Fresh Lime, Fresh Mint & Fizzy Soda
$12.50
Margarita
Tequila, Cointreau, Lemon Juice & Lots of Ice
$12.50
PinaColada
Malibu, Bacardi, Pineapple Juice, Coconut & Fresh Cream
$12.50
Long Island Iced Tea
Vodka, Gin, Tequila, Bacardi & Cointreau blended with coke, Lemon juice.
$12.50
Midori Splice
Malibu, Midori, Pineapple Juice & Dash of cream
$12.50
BEST IMPORTED BEER
Kingfisher Lager
(India’s No. 1. Beer)
$8.00
Haywards 5000 7% Alc Vol
(India)
$9.00
Corona
(Mexico)
$8.00
Asahi
(Japan)
$9.00
BEST LOCAL BEER
Victoria Bitter
(VIC)
$7.00
Crown Lager
(VIC)
$8.00
Cascade Premium Light
(TAS)
$7.00
Pure Blond
(VIC)
$7.00
CIDER
Three Oaks Original Apple
$8.00
Three Oaks Original Pear
$8.00
WHITE WINE
Sauv Blanc
Lindeman’s Bin 95
(VIC)
$6.00(Glass)/$20.00(Bottle)
Mount Riley
(NZ)
$34.00(Bottle)
Jacob’s Creek
(SA)
$7.00(Glass)/$25.00(Bottle)
Brancott Estate
(NZ)
$36.00(Bottle)
Giesen
(NZ)
$32.00(Bottle)
Oyster Bay
(NZ)
$38.00(Bottle)
Chardonnay
Lindeman’s Cawarra
(VIC)
$6.00(Glass)/$20.00(Bottle)
Penfolds Koonunga Hill
(SA)
$34.00(Bottle)
Hardys Nottage Hill
(SA)
$7.00(Glass)/$25.00(Bottle)
Jacob’s Creek Reserve
(SA)
$36.00(Bottle)
Peter Lehmann
(SA)
$32.00(Bottle)
Riesling
Annie’s Lane
(SA)
$8.00(Glass)/$30.00(Bottle)
Pewsey Vale Eden Valley
(SA)
$38.00(Bottle)
Moscato
Hardys Moscato
(SA)
$7.00(Glass)/$28.00(Bottle)
Brown Brothers
(VIC)
$36.00(Bottle)
Rose
Brown Brothers Crouchen Riesling Rosé
(VIC)
$9.00(Glass)/$32.00(Bottle)
Woodstock Grenache
(SA)
$40.00(Bottle)
Champagne
Yellowglen Yellow Sparkling
(AUS)
$9.00(Glass)/$30.00(Bottle)
Yellowglen Vintage Perle
(AUS)
$45.00(Bottle)
Moët & Chandon Brut Impérial
(FRA)
$95.00(Bottle)
Pol Gessner Champagne Brut
(FRA)
$65.00(Bottle)
RED WINE
Shiraz
Lindeman bin 50
(VIC)
$7.00(Glass)/$20.00(Bottle)
Tahbilk
(VIC)
$36.00(Bottle)
Wolf Blass Eaglehawk
(SA)
$8.00(Glass)/$25.00(Bottle)
(Bottle)
Pepperjack Barossa
(SA)
$42.00(Bottle)
Penfold Kalimna Bin 28
(SA)
$58.00(Bottle)
Penfold Koonunga Hill
(SA)
$32.00(Bottle)
Torbreck Woodcutter’s
(SA)
$46.00(Bottle)
Cab Sauv
Lindeman’s Bin 45
(VIC)
$7.00(Glass)/$20.00(Bottle)
Jamiesons Run
(SA)
$8.00(Glass)/$25.00(Bottle)
(Bottle)
Wolf Blass Grey Label
(SA)
$65.00(Bottle)
Taylors (SA)
(SA)
$35.00(Bottle)
Red Varieties
Hardys Nottage Hill Pinot Noir
(SA)
$8.00(Glass)/$28.00(Bottle)
Wynns Coonawarra Cab Shiraz Merlot
(SA)
$36.00(Bottle)
Rosemount Cab Merlot
(NSW)
$8.00(Glass)/$30.00(Bottle)
Mad Fish Cab Merlot
(WA)
$38.00(Bottle)
Annie Lane Cab Merlot
(SA)
$34.00(Bottle)
Swan Bay Pinot Noir
(VIC)
$40.00(Bottle)
SPIRITS
Johnnie Walker Scotch Whisky – 30ml
Red
8yrs
$6.00
Gold
18yrs
$12.00
Black
12yrs
$8.00
Blue
21yrs
$18.00
Green
15yrs
$10.00
Premium Scotch Whisky – 30ml
Dimple
12yrs
$8.00
Chivas Regal
12yrs
$9.00
American Whisky – 30ml
Jim Bean
$7.00
Jack Daniel’s
$8.00
Irish Whisky – 30ml
Jameson Irish Whisky
$8.00
Gin – 30ml
Gordon’s
$7.00
Bombay Sapphire
$8.00
Vodka – 30ml
Smirnoff
$7.00
Absolute
$8.00
White & Dark Rum – 30ml
Malibu
$6.00
Bacardi
$7.00
Old Monk (Indian Rum)
$8.00
Cognac
Hennessy V.S.O.P
$9.00
Aperitif & Shots
Sierra Tequila
$7.00
Galliano White Sambuca
$8.00
Liqueur
Midori Melon Liqueur
$7.00
Cointreau
$8.00
Ports
De Bortoli Premium Old Tawney
$6.00
Penfolds Grandfather Rare Tawney
$15.00
Liqueur Coffee – 30ml
Kahlua
$7.00
Baileys Irish
$7.00
HOT BEVERAGES
Coffee
Latte/ Cappuccino/ Flat White/ Mocha/Short/Long Black/ Hot Chocolate
$4.00
Tea
Indian Masala Chai/ Black Tea/ White Tea/Ginger/ Lemon/ Peppermint/ Green/ English breakfast
$4.00
Chai Latte
$5.00
“ Just had such a lovely meal. Food was amazing I think it was even better than last time if that’s possible. Love the staff always so accommodating. Thank you for being our favourite Indian restaurant. ”
“ Friendly staff and very tasty food. Reasonable prices. The dishes are all made fresh. All the dishes I've tried are authentic. My favourite Indian restaurant in the area. ”
“ Excellent Indian food. Full of flavour and authentic tastes. Service was also very friendly and helpful. Will be going back again and again! Thank you Jai Ho 🙂 ”
Book A Table
We know that a restaurant experience is not just about the food. It is about the ambience and the service as well. When it comes to the latter, we are confident that our service is an experience you will carry with you forever, as our warm and polite staff is ever so eager and happy to help and even make suggestions to suit your palate.
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Hours
Mon - Tue: 5pm - 11pm | Thu - Sun: 5pm - 11pm | Lunch by bookings (min. 20 guests)
Location
