Indo-Chinese Foods To Try If You Love Chillies

Authentic Chinese cuisine has certainly taken a back seat with the introduction of Indo-Chinese preparations. Indo-Chinese cuisine has carved a special place for itself on the global front. A perfect amalgamation of Indian spices and Chinese food, Indo-Chinese now has an identity of its own. This particular cuisine is unique in terms of use of spices, addition of gravy to various preparations, addition of new ingredients, etc. Indo-Chinese preparations have some peculiar characteristics and one of them is the pre-dominant spicy taste. Filled with too many flavours, most Indo-Chinese dishes are a combination of various Chinese sauces and Indian spices. Some of the most common Indo-Chinese dishes are Chilli Cheese, Chilli Paneer, Manchurian, Crispy Chilli Potato and Chilli Chicken. The highlight of this cuisine is that it hardly has any resemblance to authentic Chinese food! Nowadays many fancy restaurants also specialise in Indo-Chinese dishes. Several rice preparations are also a part of this food family like burnt garlic rice, vegetable noodles, etc. Additionally, most of these foods have several different variations to themselves too. One can try restaurants in Hoppers Crossing for amazing Indo-Chinese food. Here are some dishes from the stated cuisine which are ideal for spice lovers.

Chilli Cheese

A simple Indo-Chinese fusion, Chilli Cheese contains cottage cheese. Cottage Cheese is stir-fried with other ingredients like onions and peppers. The stated ingredients are tossed in the delicious chilli garlic sauce! Apt for spice lovers, Chilli Cheese is by far the most preferred Indo-Chinese dish.

Crispy Chilli Potato

Vegetarians have a lot of options in Indo-Chinese food. Crispy Chilli Potato is a unique dish which contains crispy fried potatoes. The potatoes are fried and then tossed in sesame seeds. Unlike other preparations, this dish also has a sweet element to it because of the use of honey sauce. The potatoes and sesame seeds are cooked in honey and chilli sauce which makes the dish all the more delectable.

Chilli Chicken

Non-vegetarians need not lose heart because Indo-Chinese recipes excel equally well in chicken-based preparations. Chilli Chicken is one such dish which has adapted the flavours of both Chinese and Indian cuisine. Tossed in Chilli Garlic sauce, crispy chicken is cooked with onions and peppers!

Surprise your taste buds at Indo-Chinese restaurants in Hoppers Crossing.