SPRING LAMB FROM THE PADDOCK

SPRING LAMB FROM THE PADDOCK

Lamb Rogan Josh $18.00
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel
& selected spices garnished with coriander.

Lamb Vindaloo $18.00
Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce
garnished with coriander.A Delicacy from Goa.

Lamb Saag Wala $18.00
Lean Pieces of spring Lamb cooked with chopped spinach (Saag) & onions, tomato
& spices garnised with fresh cream.

Lamb Rahara $18.00
Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion,
tomato, selected spices until perfection fnished with fresh coriander.

Kashmiri Lamb $18.00
Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel
scented yogurt gravy. A famous delicacy from Kashmir valley

Lamb Korma $18.00
Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds

Keema Matar $18.00
Premium Lean minced lamb and green peas cooked with freshly grounded spices to perfection.