Market Fresh Vegetables

Paneer Malai Methi $15.00
Diced premium cottage cheese cooked in a creamy cashew nut gravy with
a blend of exotic fenu leaves (methi) & mint along with selected spices.

Shahi Paneer $15.00
Marinated premium cottage cheese simmered in velvety tomato, cashew nut
& exotic fenu leaves (Methi) gravy garnished with fresh cream.

Kadhai Paneer $15.00
Selected premium cottage cheese cubes sautéed with tomato, onion and
capsicum finished with fresh coriander. A Delicacy from North India.

Paneer Saag Wala $15.00
Freshly cubed premium cottage cheese cooked with chopped spinach
(Saag) & onions, tomato & spices garnished with fresh cream.

Shabnam Curry $15.00
Fresh mushrooms, green peas & grated premium cottage cheese slow
cooked in rich creamy sauce garnished with fresh cream.

Malai Kofta $15.00
Malai Kofta is a famous North Indian dish, deep fried potato and
cheese koftas covered with rich creamy gravy.

Mix Vegetable $14.00
Seasonal fresh vegetables sautéed with traditional Indian spices & onion
gravy finished with fresh coriander.

Vegetable Korma $14.00
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished
with cashew nuts chef’s recommendation for mild taste buds.

Vegetable Vindaloo $14.00
Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce
fnished with fresh coriander

Masaledaar Aloo Gobi $14.00
Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger,
tomatoes & selected spices finished with fresh coriander.

Vegetable Madras $14.00
Seasonal fresh vegetables sealed along with mustard seeds & coconut milk
cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

Aloo Bhangare Baigan $14.00
Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished
with fresh coriander.

Punjabi Channa Masala $14.00
Roasted chickpeas slow cooked in thick masala gravy with cumin,
grounded turmeric garnished with fresh coriander.

Tadka Dal (Yellow Lentils) $13.50
Tempered lentils cooked in a very simple mix of fresh herbs, cumin
seeds & spices finished with fresh coriander. (One of the lightest dishes
of Indian cuisine great source of fiber)

Dal Balti $13.50
One of Noth India’s favourite dinner delicacy, slow cooked kidney beans & black lentils
in rich creamy blend of cream & butter served in an authentic Indian Balti (Bucket).

Dal Saag $13.50
Freshly chopped spinach & tempered yellow lentils slow cooked in
grounded spices, onions & tomato topped with fresh cream.